How to make SALSA VERDE BUTTERY STEAK Sauce Recipe, Perfect for beef skewers & Beef Sandwiches

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

salsa verde

💰Cheaper: store-bought salsa verde

Store-bought salsa verde is often more affordable.

cilantro

💰Cheaper: parsley

Parsley can provide a similar fresh flavor.

jalapeno

💰Cheaper: green bell pepper

Green bell pepper offers crunch without heat.

Roast 8 tomatillos, 1 Serrano pepper, and 1/4 onion until nicely roasted.

Place roasted ingredients into a blender with 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of soy sauce, and 2 chiles.

Blend the mixture slightly, about 6 pulses, until it has a chunky consistency.

Place a burner on medium heat and add 1 tablespoon of olive oil.

Add 1/4 of a minced onion to the pan and cook for 1.5 to 2 minutes.

Add 3 minced garlic cloves to the pan and cook for about 20 seconds.

Add 2 sticks of butter to the pan and continue cooking until fully melted, about 30 seconds.

Pour in the prepared salsa verde and mix well, cooking for another minute.

Turn off the burner and add 1/2 tablespoon of black pepper, 1 tablespoon of Mexican oregano, and 1/4 cup of finely chopped cilantro to the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens