HOW TO MAKE THE BEST LASAGNA AT HOME!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Heat olive oil in a pot and sauté the diced onion and bell peppers until soft.

Add the ground turkey or beef and ground Italian sausage to the pot, cooking until browned.

Season the meat mixture with season salt, pepper, onion powder, garlic powder, creole seasoning, and Italian seasoning.

Pour in the tomato sauce and let simmer for a while.

In a bowl, combine the ricotta cheese, Boursin cheese, grated parmesan, shredded Italian blend or mozzarella, parsley, salt, and pepper to create the ricotta mixture.

Cook the lasagna noodles according to package instructions until al dente.

In a baking dish, layer the meat sauce, noodles, ricotta mixture, and cheeses, repeating until all ingredients are used.

Top with additional mozzarella and parmesan cheese.

Bake in the oven until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens