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TikTok Viral Doner Kebab Recipe | Homemade Doner Kebab Recipe

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Luna’s Kitchen USA
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Recipe Information

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Video-Specific Recipe

Chicken Doner Kebab

Cultural Context

Originating from the streets of Turkey, Chicken Doner Kebab has become a beloved fast food worldwide. Traditionally made with lamb or beef, the chicken variation offers a lighter option while still delivering bold flavors from spices and marinades. Often served with fresh vegetables and sauces, it's a popular choice for a quick meal or late-night snack, enjoyed in many countries with local twists.

TurkishTRmain
45 min
medium
4 servings
Servings4
1.5 kg beef
1.5 kg lamb
1 large minced onion
1 cup yogurt
1.5 tablespoons garlic paste
1 tablespoon black pepper
1.5 tablespoons ginger powder
1 tablespoon cumin powder
1 tablespoon paprika powder
2 tablespoons ground cinnamon
1 tablespoon ground cardamom
1 teaspoon ground cloves
1 teaspoon dry parsley
salt to taste
1/2 cup yogurt (for white sauce)
3 tablespoons mayonnaise
1/2 teaspoon minced garlic (for white sauce)
1 tablespoon dry parsley (for white sauce)
2 tablespoons fresh coriander
1/2 teaspoon black pepper (for white sauce)
tortilla
pickled red onion
sliced tomato
roasted jalapeño

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamier texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for cooking.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Ground chicken is often less expensive and can be used for a different texture.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Flatbread can be cheaper and still serves the same purpose.

1

Mix beef, lamb, minced onion, yogurt, garlic paste, black pepper, ginger powder, cumin powder, paprika powder, ground cinnamon, ground cardamom, ground cloves, dry parsley, and salt in a bowl.

2

Cover and let the mixture rest for 30 minutes.

3

Spread the kebab mixture on parchment paper and roll it up.

4

Place the rolled kebab in a baking tray with long peppers and jalapeños.

5

Bake at 450°F for 20 minutes.

6

Prepare the white sauce by mixing yogurt, mayonnaise, minced garlic, dry parsley, fresh coriander, black pepper, and salt.

7

After 20 minutes, take out the tray, release water from the kebab, and remove the parchment paper.

8

Break the kebab and continue baking for another 5 minutes.

9

Spread the white sauce on a tortilla, add pickled red onion, sliced tomato, and roasted jalapeño to serve.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

baking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Döner KebapChicken Döner

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