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The Most Tender Pot Roast Of Your Life -Game Changing Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.

AmericanUSmain
180 min
medium
6 servings
Servings4
3 lb cross rib boneless roast
1/2 cup salted butter
1 packet ranch seasoning
1 packet au jus seasoning
3-6 pepperoncini
carrots
potatoes

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

1

Place the cross rib boneless roast in the crock pot.

2

Sprinkle ranch seasoning on top of the roast.

3

Sprinkle au jus seasoning on top of the roast.

4

Place 1/2 cup of salted butter on top of the roast.

5

Add 3 pepperoncini to the crock pot.

6

Cover the crock pot with a lid.

7

Cook on low for 10 to 12 hours.

8

After 8 hours, add carrots and potatoes to the crock pot.

9

Cook for an additional 4 hours or longer if desired.

Cooking Techniques

searingbraising

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Pot RoastSlow Cooker Pot Roast

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