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Pot Roast ("Carne al Jugo" or "Carne a la Olla")

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Tito & Mabel
Tito & Mabel
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Recipe Information

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Video-Specific Recipe

Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.

AmericanUSmain
180 min
medium
6 servings
Servings4
3 lbs beef chuck roast
2 cups fresh tomatoes
2 tablespoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

1

Put the beef chuck roast in the crock pot at night.

2

Cook for 10 hours in the crock pot.

3

Add fresh tomatoes from the garden for flavor.

Cooking Techniques

searingbraising

Equipment Needed

ovenskilletroasting panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef Pot RoastSlow Cooker Pot Roast

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