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Love & Best Dishes: Paula Deen's Family Kitchen Pot Roast Recipe

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Paula Deen
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Recipe Information

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Video-Specific Recipe

Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.

AmericanUSmain
180 min
medium
6 servings
Servings4
beef chuck roast
carrots
potatoes
onions
beef broth
garlic
herbs
salt
pepper

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

1

Season the beef roast with salt and pepper.

2

In a pressure cooker, sear the roast on all sides until browned.

3

Add chopped carrots, potatoes, onions, and garlic around the roast.

4

Pour beef broth over the roast and vegetables.

5

Sprinkle herbs on top.

6

Cover the pressure cooker and cook until the meat is tender.

Cooking Techniques

searingbraising

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Pot RoastSlow Cooker Pot Roast

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