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HOW TO MAKE POT ROAST IN AN INSTANT POT

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Bri's Heat
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Recipe Information

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Video-Specific Recipe

Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.

AmericanUSmain
180 min
medium
6 servings
Servings4
1 Chuck Roast
1/2 of a Yellow Onion
Potatoes of your choice
Baby Carrots
Celery
Beef Broth
1 TBSP Flour
1/2 TBSP Garlic Salt
1/2 TBSP Garlic Powder
1/2 TBSP Onion Powder
1/2 TBSP Black Pepper

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

1

Season the chuck roast with garlic salt, garlic powder, onion powder, and black pepper.

2

Sear the chuck roast in the Instant Pot until browned on all sides.

3

Remove the roast and sauté the onions, celery, and baby carrots until softened.

4

Add the potatoes and return the roast to the pot.

5

Pour in the beef broth and sprinkle flour over the top.

6

Seal the Instant Pot and cook on high pressure for the recommended time.

7

Release the pressure and serve.

Cooking Techniques

searingbraising

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Pot RoastSlow Cooker Pot Roast

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