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Perfect POT ROAST Recipe | @AnianaTV

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Recipe Information

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Video-Specific Recipe

Pot Roast

Cultural Context

Pot roast is a classic American comfort food, often associated with family gatherings and Sunday dinners. It showcases the technique of braising, where tougher cuts of meat become tender through slow cooking. This dish has roots in various European cuisines, reflecting the immigrant influences on American cooking. It is typically served with root vegetables, making it a hearty and satisfying meal.

AmericanUSmain
180 min
medium
6 servings
Servings4
5.5 pounds beef chuck roast
Lipton Onion mix seasoning
black peppercorn
flour
cooking oil
carrots
potatoes
onions

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

1

Season the beef chuck roast with Lipton Onion mix seasoning and black peppercorn.

2

Heat cooking oil in a skillet.

3

Sear the beef chuck roast in the skillet until browned on all sides.

4

Transfer the browned roast to a roasting pan.

5

Add chopped carrots, potatoes, and onions around the roast.

6

Sprinkle flour over the roast and vegetables.

7

Cover the roasting pan with a lid or foil.

8

Bake in the oven for about three hours until the meat is tender.

Cooking Techniques

searingbraising

Equipment Needed

ovenskilletroasting panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef Pot RoastSlow Cooker Pot Roast

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