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Best yogurt buns/ How to make Nigeria buns with yogurt

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Mercy Good-kitchen
Mercy Good-kitchen
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Yogurt Buns

Cultural Context

Yogurt buns are a delightful addition to Nigerian cuisine, often enjoyed as a snack or light meal. The use of yogurt adds moisture and a subtle tang, making the buns soft and fluffy. These buns can be found in various forms across West Africa, with many families incorporating their own twists, such as adding spices or herbs. Today, yogurt buns are gaining popularity beyond Nigeria, appreciated for their simplicity and versatility.

NigerianNGmain
45 min
easy
12 servings
Servings4
500g plain flour
1/2 cup sugar
2 tsp baking powder
1/4 cup butter/margarine
1/2 cup yogurt
1 1/2 cup milk
1 tsp salt

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

In a bowl pour in flour, baking powder, sugar, salt then mix all the ingredients together.

2

Add butter/margarine and mix well.

3

Dig a hole in the middle then pour in yogurt and milk, mix till all is well combined.

4

Leave to rest for five minutes.

5

Heat up some cooking oil then fry on medium heat.

6

Scoop in the batter into the oil.

7

Fry until light golden brown then remove from heat.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

bowlcooking oil

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Yogurt BreadYogurt Rolls

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