how to make chocolate almond cake recipe /अलमंट केक रेसिपीी वीडियो#almandcakerecipe#recipe#cakevideo

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

almonds

🥗Healthier: ground walnuts

💰Cheaper: sunflower seeds

Ground walnuts provide a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Preheat the oven to 350°F (175°C).

Grease a round cake pan with butter and line the bottom with parchment paper.

Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

Remove from heat and let cool slightly.

In a separate bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes.

Add the melted chocolate mixture to the egg mixture and stir to combine.

Fold in the ground almonds, vanilla extract, and salt until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, until the edges are set and a toothpick comes out with moist crumbs.

Remove from the oven and let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Once cool, dust the top with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens