Afghan Ash Noodles Recipe Ramadan Special آش بریده کوفته دار مخصوص افطار Ground Beef Noodles Soup
Recipe Information
Afghan Ash Noodles Soup
Cultural Context
Afghan Ash Noodles Soup, or Ashak, has roots in Afghanistan's rich culinary traditions, often enjoyed during gatherings and celebrations. This hearty dish is a blend of fresh greens and legumes, symbolizing nourishment and hospitality. Today, it is cherished not only in Afghanistan but also by diaspora communities around the world, where variations may include different herbs or spices to suit local tastes.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: pasta
Zucchini noodles reduce carbs while maintaining texture.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and quicker to cook.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers creaminess with less fat.
spinach
🥗Healthier: kale
💰Cheaper: collard greens
Kale provides similar nutrients at a lower cost.
Heat oil in a pot over medium heat.
Sauté chopped onion and minced garlic until translucent.
Add ground beef and cook until browned.
Stir in tomato purée, tomato paste, turmeric, coriander, black pepper, and salt.
Pour in hot water and bring to a simmer.
Add cooked beans and noodles, cooking until noodles are tender.
Serve hot, garnished with cilantro, yogurt, hot sauce, chili flakes, and mint.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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