Steak and Nettle Potaoes (Brennessel Kartoffel)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Put on gloves to handle nettle leaves to avoid burning sensation.

Wash nettle leaves in cold water to remove any irritants.

Boil a kettle of water and pour it over the nettle leaves in a large pot.

Cover the pot and let the nettle leaves sit for about 45 seconds to 1 minute.

Strain the nettle leaves and rinse them with cold water to keep their green color.

In a pot, melt butter over medium heat.

Add chopped onion and garlic to the melted butter and cook for about 1 minute.

Add the strained nettle leaves to the pot with onions and garlic, along with a pinch of salt, and mix well.

Add the boiled potatoes to the pot and mix everything together.

Stir in a couple of tablespoons of sour cream and mix until combined.

Taste the mixture and adjust seasoning with more salt and pepper if needed.

Once mixed, the dish is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens