la Pizza Proteica più buona di sempre. Low Carb/Senza Glutine || Cucina Chetogenica

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a lower-calorie protein alternative.

turkey pepperoni

🥗Healthier: lean turkey slices

💰Cheaper: regular pepperoni

Lean turkey slices offer a healthier option with less fat.

Preheat the oven to 475°F (245°C).

Prepare the pizza crust according to package instructions or recipe.

Mix protein powder with water to create a dough-like consistency.

Spread the dough onto a pizza stone or baking sheet.

Spread tomato sauce evenly over the crust.

Sprinkle mozzarella cheese generously over the sauce.

Layer bell peppers, onions, mushrooms, and spinach on top.

Season with oregano, basil, garlic, salt, and black pepper.

Add cooked chicken breast or turkey pepperoni slices on top.

Drizzle olive oil over the toppings for added flavor.

Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

Remove from the oven and let it cool for a few minutes before slicing.

Serve hot and enjoy your high-protein pizza.

Cooking Techniques

Spice Level:

Dietary

Allergens