SELVAGGINA in UMIDO con POLENTA BRAMATA grigliata SUPER ricetta di MONTAGNA

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat reduces calories while maintaining moisture.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without alcohol.

fennel seeds

🥗Healthier: anise seeds

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

venison

💰Cheaper: ground beef

Ground beef is more accessible and less gamey.

Prepare the cervo by cutting it into chunks.

In a pot, heat some oil and sauté the chopped celery, onion, and carrot until softened.

Add the cervo to the pot and brown it on all sides.

Pour in the white wine and let it evaporate.

Add the passata di pomodoro, rosemary, sage, tomato concentrate, and vegetable broth to the pot.

Season with salt and pepper to taste, then cover and simmer until the cervo is tender.

In a separate pot, bring water to a boil and add salt.

Gradually whisk in the polenta flour, stirring continuously until thickened.

Cook the polenta according to package instructions, then serve with the cervo.

Cooking Techniques

Spice Level:

Dietary

Allergens