How to make lasagna like a Pro

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Begin by gathering all ingredients needed for the lasagna.

If you don't like ricotta cheese, you can skip it and use cottage cheese instead.

Chop up a green bell pepper and an onion into small pieces.

In a large wok, heat water on medium-high heat and add a little olive oil and sea salt to season the water for boiling the lasagna noodles.

Once the water is boiling, add the lasagna noodles and cook for 8 to 11 minutes, aiming for slightly undercooked noodles since they will bake in the oven later.

In a separate pan, add 3 pounds of ground beef over medium-high heat, breaking it up into small pieces as it cooks.

Season the ground beef with sea salt, cracked black pepper, red chili pepper flakes, garlic powder, and add a bay leaf to infuse flavor.

While the beef is browning, sauté the chopped green bell pepper and onion in the same pan until they are tender and fragrant.

Once the beef is browned, mix in the sautéed vegetables and continue cooking.

Prepare the sauce by adding tomato sauce and seasoning it with basil and oregano, allowing it to simmer.

In a separate bowl, mix together ricotta cheese, cottage cheese, and eggs until smooth (if using ricotta).

Begin layering the lasagna: start with a layer of meat sauce at the bottom of the baking dish, followed by a layer of noodles, then the cheese mixture, and finally a layer of Italian style cheese.

Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and a generous topping of Italian style cheese.

Cover the baking dish with aluminum foil and bake in the oven until heated through and bubbly, then remove the foil to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens