Miso and Cauliflower Soup | EG13 Ep55
Recipe Information
Miso and Cauliflower Soup
Cultural Context
Miso and Cauliflower Soup reflects a fusion of Japanese and Australian culinary traditions, showcasing the versatility of miso in modern cooking. This comforting soup is often enjoyed for its umami flavor and creamy texture, making it a popular choice in both casual and fine dining. Today, variations abound, with many incorporating local ingredients or alternative proteins.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut open the packet of miso base and add it to a small pot.
Cut cauliflower into bite-sized pieces and add to the pot.
Cover the cauliflower with a little water.
Turn on the heat and cover the pot, cooking until the cauliflower is super tender, about five minutes.
Check the tenderness of the cauliflower with a small knife.
Add firm tofu to the pot and stir to warm it through.
Garnish with spring onions.
Equipment Needed
Dietary
Allergens
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