GRATINADO DE COUVE-FLOR AOS 4 QUEIJOS - Receita de Couve-flor gratinada

Preheat the oven.

Prepare the cauliflower by cleaning and cutting it into florets.

In a pot, melt the butter or margarine and sauté the chopped onion until translucent.

Add the flour and stir to create a roux.

Gradually add the milk, stirring continuously until the sauce thickens.

Incorporate the provolone, parmesan, gorgonzola, and mozzarella cheeses into the sauce, mixing until melted and smooth.

Season the sauce with salt, bay leaf, and optional nutmeg.

Combine the cauliflower florets with the cheese sauce, ensuring they are well coated.

Transfer the mixture to a baking dish and top with additional mozzarella, queso cualho, or parmesan for gratin.

Bake in the oven until golden and bubbly.

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