Easy-Peasy Kung Pao Brussels Sprouts | Air Fryer method

Prepare the Brussels sprouts by trimming and halving them if necessary.

In a bowl, combine the Brussels sprouts with extra mild olive oil, sesame oil, salt, crushed black pepper, grated ginger, minced garlic, and dry red chillies. Mix well to coat the sprouts evenly.

Place the Brussels sprouts in the air fryer basket in a single layer.

Air fry the Brussels sprouts at 375°F for about 12-15 minutes, shaking the basket halfway through for even cooking.

While the Brussels sprouts are cooking, prepare the Kung Pao sauce by mixing balsamic vinegar, hot chilli sauce, soy sauce, honey, salt, chilli flakes, and corn flour with water to make a slurry.

Once the Brussels sprouts are done, remove them from the air fryer and toss them with the Kung Pao sauce and roasted peanuts before serving.

Equipment Needed

Spice Level:

Dietary

Allergens