Creamy Garlic Soup - Natural Remedy for Cold and Flu | Potato Garlic Soup

Add some olive oil into a pan.

Add chopped onion and sauté until translucent.

Add chopped spring onion and sauté until soft.

Add garlic and dried parsley, sauté again.

Add chopped potatoes and mix with the onion.

Pour in chicken stock, ensuring it has enough salt and pepper, and cover the pan to cook the potatoes.

Once the potatoes are cooked, blend the mixture until creamy.

Add fresh cream and mix well.

Bring the soup to a boil and then turn off the flame.

Add some spring onion and mix again.

To make croutons, add butter to a pan and melt it.

Add bread pieces to the melted butter and sauté until golden brown.

Serve the soup in a bowl, topping with spring onion and croutons.

Equipment Needed

Allergens