Cooking SOUTH OMANI BBQ on ROCKS - Camel Meat & Organs in Salalah, Oman!!

camel meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with more protein.

Prepare the marinade by mixing garlic, ginger, cumin, coriander, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper in a bowl.

Cut the camel meat into large chunks and add to the marinade, ensuring all pieces are well-coated.

Cover the bowl and refrigerate for at least 12 hours, preferably overnight, to allow flavors to develop.

Preheat the grill to medium-high heat.

Remove the meat from the marinade and thread onto skewers, alternating with pieces of onion and chili peppers.

Grill the skewers for 15-20 minutes, turning occasionally, until the meat is browned and cooked through.

If using a slow-cooker, place the marinated meat in the cooker and cook on low for 6-8 hours until tender.

Serve the grilled or slow-cooked camel meat with fresh herbs and yogurt on the side.

Cooking Techniques

Spice Level: