Episode 40 | Ramadan Series | Taro Root Fritters / Gateau Arouille
Recipe Information
Taro Root Fritters
Cultural Context
Originating from Mauritius, taro root fritters are a beloved snack often enjoyed at street stalls and family gatherings. The dish showcases the island's rich culinary heritage, blending local ingredients with influences from Indian and Creole cuisines. Today, these fritters are popular not only in Mauritius but also in various tropical regions where taro is cultivated.
Thaw the frozen taro roots and mash them in a bowl.
Add salt, sugar, ginger paste, and chopped spring onion to the mashed taro and mix well.
Gradually add cornflour to the mixture until it reaches a suitable consistency.
Heat oil in a frying pan over medium heat.
Scoop the mixture and shape it into fritters.
Fry the fritters in the hot oil until golden brown on both sides.
Remove and drain on paper towels.
Equipment Needed
Dietary
Allergens
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