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Lithuanian Christmas Eve Herring Salad

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Lithuanian Christmas Eve Herring Salad

Cultural Context

Lithuanian Christmas Eve, known as Kūčios, features a traditional meal of twelve meatless dishes, symbolizing the apostles. Herring salad, or Silke, is a beloved staple, representing abundance and prosperity. This colorful dish is often enjoyed with family, showcasing the importance of togetherness during the festive season. Modern variations may include different vegetables or dressings, but the essence of the dish remains unchanged.

LithuanianLTside
45 min
medium
6 servings
Servings4
2 herring fillets
3 carrots
2 small onions
handful raisins
oil

herring fillets

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar flavor profile, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: low-fat yogurt

💰Cheaper: cream cheese

Low-fat yogurt offers a tangy flavor with fewer calories.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is a common herb that can replace dill in flavor.

1

If using salt herring, soak for 12-24 hours, changing water occasionally.

2

Heat pan up, add oil, and saute onions and carrots until well cooked.

3

Add raisins and cook for a bit longer.

4

If using other ingredients, add them here and set aside to cool down.

5

Cut herring into thick slices on a plate.

6

Heap the now cool vegetable mixture on top.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

SilkeSilkėHerring Salad

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