“PIZZA di SPAGHETTI” - ricetta facile e veloce - TUTTI A TAVOLA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

salami

🥗Healthier: turkey pepperoni

💰Cheaper: ham

Turkey pepperoni is lower in fat and calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and add texture.

Cook the spaghetti according to package instructions until al dente.

In a bowl, beat the egg and mix in the grated grana cheese, salt, and pepper.

Combine the cooked spaghetti with the egg mixture.

Spread a layer of tomato sauce on a baking dish.

Add the spaghetti mixture on top of the sauce.

Slice the mozzarella and place it over the spaghetti.

Sprinkle breadcrumbs on top and drizzle with olive oil.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens