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Bondiola Argentina

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Recipe Information

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Video-Specific Recipe

Bondiola

Cultural Context

Bondiola, a beloved dish in Argentina, features a marinated pork shoulder, often grilled or roasted to perfection. Traditionally served at family gatherings and barbecues, it symbolizes the country's rich barbecue culture, known as asado. Today, variations exist worldwide, with many adapting the marinade to local tastes, making it a versatile dish loved by many.

ArgentinianARmain
120 min
medium
6 servings
Servings4
2 lbs pork shoulder
2 tablespoons lemon juice
4 cloves garlic
1 cup water
1 demibaguette
1/2 cup chimichurri
1/2 cup salsa criolla
2 fried eggs
4 oz ham
4 oz cheese
4 oz provoleta cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat and pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, and white wine can be less expensive.

bay leaves

💰Cheaper: dried thyme

Dried thyme can substitute for bay leaves in flavor.

1

Cook thin slices of pork on a griddle.

2

Baste pork with a mixture of lemon juice, garlic, and water while cooking.

3

Serve the pork in a soft demibaguette with chimichurri and salsa criolla.

4

Add a fried egg, ham, and provoleta cheese to the sandwich.

Cooking Techniques

marinatinggrillingroasting

Equipment Needed

grillroasting panmixing bowlmeat thermometer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Bondiola de cerdoBondiola asada

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