Bondiola a la mostaza y al disco mi receta 😋

bondiola

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more economical.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is the most economical.

Prepare the cooking area with two discs for cooking.

Heat olive oil on the disc until flames appear for browning.

Place the bondiola on the disc to sear, turning until browned on all sides.

Cover the bondiola with a lid to continue cooking.

Chop the vegetables (onion, bell pepper) while the bondiola cooks.

Lower the heat to prevent burning and add the chopped vegetables to the disc.

Season the vegetables with salt and other spices available.

After about an hour of cooking, check the bondiola and vegetables for doneness.

Add mustard to the bondiola and mix in vegetable broth for flavor.

Optionally, add a can of beer or white wine for additional flavor.

After approximately two hours of cooking, check if the bondiola is tender and falling apart.

Shred the bondiola using a fork or bear claw tool for serving.

Prepare sandwiches with the shredded bondiola and additional sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level: