Macsharo Baraawo (Somali Rice Cake ) Mkate wa Maashara

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a healthier protein alternative, while chickpeas are a budget-friendly option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a similar flavor with less sugar, while sultanas are often less expensive.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add diced carrots and potatoes; cook for 5 minutes, stirring occasionally.

Add spices: cinnamon, cardamom, cloves, and bay leaves; cook for 1 minute.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in water and bring to a boil; season with salt.

Add drained rice and stir gently to combine.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and water is absorbed.

Remove from heat and let sit, covered, for 10 minutes to steam.

Fluff rice with a fork and stir in green peas and raisins.

Garnish with chopped cilantro and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level: