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Agurkai su Medum -- Cucumbers and Honey -- A Quick Lithuanian Snack

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Recipe Information

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Video-Specific Recipe

Agurkai su Medum

Cultural Context

Originating from Lithuania, Agurkai su Medum is a refreshing summer dish that highlights the abundance of cucumbers during the warm months. Traditionally served as a side, it pairs beautifully with grilled meats and showcases the balance of sweet and tangy flavors. This dish has gained popularity beyond Lithuania, often found in various Eastern European cuisines, adapting to local tastes and ingredients.

LithuanianLTside
30 min
easy
4 servings
Servings4
cucumbers
honey
vinegar
salt
dill
garlic
black pepper
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

dill

🥗Healthier: parsley

💰Cheaper: oregano

Parsley provides a fresh taste.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika adds color and mild flavor.

1

Cut the ends off the cucumbers.

2

Slice the cucumbers into relatively thick pieces.

3

Arrange the cucumber slices on a plate.

4

Drizzle wildflower honey lightly over the cucumbers.

Cooking Techniques

mixingslicingpickling

Equipment Needed

bowlknifecutting boardrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Honey CucumbersCucumbers with Honey

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