【57】Time Saving Recipes with Rice Cooker/Mapo Tofu/Vegetables-Stuffed Meat Roll/Sweet Potato Rice
Recipes in this Video
Originating from Korea, bento boxes have become a popular meal option, combining various flavors and textures in a single serving. This dish highlights the balance of savory pork, seasoned rice, and tangy kimchi, representing the harmony of Korean cuisine. Today, bento boxes are enjoyed worldwide, often customized to suit personal tastes and dietary needs.
Ingredients
- ●pork
- ●rice
- ●kimchi
- ●soy sauce
- ●sesame oil
- ●green onions
- ●garlic
- ●ginger
- ●carrots
- ●peas
- ●egg
- ●salt
- ●black pepper
- ●sugar
- ●cooking oil
Instructions
- 1Cook rice according to package instructions until fluffy and tender.
- 2Marinate pork in soy sauce, sesame oil, minced garlic, ginger, and black pepper for at least 30 minutes.
- 3Heat cooking oil in a skillet over medium-high heat.
- 4Add marinated pork to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 5Remove pork from skillet and set aside, keeping warm.
- 6In the same skillet, add diced carrots and peas; sauté for 3-4 minutes until tender.
- 7Add cooked rice to the skillet with vegetables; stir to combine and heat through.
- 8Season rice mixture with salt, pepper, and a pinch of sugar to taste.
- 9Prepare a fried egg in a separate pan, cooking until the white is set and the yolk remains runny.
- 10Assemble bento box by placing seasoned rice on one side, pork on the other, and a portion of kimchi in the middle.
- 11Top rice with sliced green onions and place the fried egg on top of the pork.
Ingredient Alternatives
pork
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner, while tofu is a plant-based protein option.
kimchi
Healthier: fermented vegetables
Cheaper: cabbage with spices
Fermented vegetables provide similar probiotics.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium version reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb pork shoulder, diced
- ●2 cups jasmine rice
- ●4 cups water
- ●1 cup kimchi, chopped
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp garlic, minced
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●2 green onions, sliced
- ●1 tbsp sesame seeds (for garnish)
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear, then drain.
- 2In a large pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 3While the rice is cooking, heat sesame oil in a large skillet over medium heat.
- 4Add the diced pork to the skillet and cook until browned on all sides, about 5-7 minutes.
- 5Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 6Add the chopped kimchi and soy sauce to the skillet, stirring to combine. Cook for another 5 minutes until heated through.
- 7Once the rice is done, fluff it with a fork and add it to the skillet with the pork and kimchi mixture. Stir well to combine all ingredients.
- 8Season with black pepper and adjust soy sauce to taste if needed.
- 9Serve hot, garnished with sliced green onions and sesame seeds.
Equipment
Samgyetang is a traditional Korean dish believed to restore energy and health, especially during the hot summer months. This hearty soup, featuring a whole chicken stuffed with ginseng and rice, is often enjoyed on the hottest days of the year, known as 'chobok.' It symbolizes vitality and is a popular choice for family gatherings and celebrations. Today, Samgyetang is cherished not only in Korea but also in Korean communities worldwide, where it continues to be a comfort food.
Ingredients
- ●whole chicken
- ●ginseng
- ●glutinous rice
- ●garlic
- ●ginger
- ●green onions
- ●jujube
- ●water
- ●salt
- ●pepper
- ●sesame oil
Instructions
- 1Clean the whole chicken and remove any innards.
- 2Soak glutinous rice in water for at least 1 hour.
- 3Stuff the chicken with soaked rice, ginseng, garlic, ginger, and jujube.
- 4Place the stuffed chicken in a large pot and cover with water.
- 5Bring to a boil over high heat, then reduce to a simmer.
- 6Cook for about 1.5 hours, until the chicken is tender.
- 7Skim off any foam that rises to the surface during cooking.
- 8Add salt and pepper to taste.
- 9Garnish with chopped green onions and drizzle with sesame oil before serving.
Ingredient Alternatives
ginseng
Healthier: ginseng extract
Cheaper: ginger
Ginger offers a similar warming effect at a lower cost.
glutinous rice
Healthier: quinoa
Cheaper: regular rice
Quinoa is a healthier alternative with more protein.
whole chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken reduces fat while thighs are more affordable.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
Techniques
Equipment
Also Known As
Sweet Potato Rice is a modern fusion dish that combines the earthy sweetness of sweet potatoes with the comforting texture of rice. This dish reflects the growing trend of incorporating nutritious ingredients into everyday meals, making it a popular choice for health-conscious eaters. Its versatility allows it to be served as a side or a main, and it is enjoyed in various forms around the world, adapting to local flavors and preferences.
Ingredients
- ●sweet potatoes
- ●rice
- ●onion
- ●garlic
- ●vegetable broth
- ●olive oil
- ●salt
- ●black pepper
- ●parsley
- ●cumin
- ●paprika
- ●lemon juice
- ●green onions
- ●carrots
- ●peas
Instructions
- 1Peel and dice sweet potatoes into small cubes.
- 2Cook rice according to package instructions using vegetable broth instead of water.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add diced onion and sauté until translucent, about 3-4 minutes.
- 5Stir in minced garlic and cook for an additional minute until fragrant.
- 6Add sweet potato cubes to the skillet and season with salt, black pepper, cumin, and paprika.
- 7Sauté sweet potatoes for about 10-12 minutes until tender, stirring occasionally.
- 8Combine cooked rice with the sweet potato mixture in the skillet.
- 9Mix well to combine all ingredients evenly.
- 10Add lemon juice and stir to incorporate.
- 11Garnish with chopped parsley and sliced green onions before serving.
- 12Serve warm as a side dish or a light main course.
Ingredient Alternatives
rice
Healthier: quinoa
Cheaper: bulgur
Quinoa is higher in protein and fiber, while bulgur is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier and can withstand higher cooking temperatures.
vegetable broth
Healthier: homemade broth
Cheaper: water
Homemade broth can be lower in sodium and more flavorful.
sweet potatoes
Healthier: butternut squash
Cheaper: regular potatoes
Butternut squash provides a similar sweetness and texture.
Techniques
Equipment
Also Known As
Ingredients
- ●1 whole young chicken (about 3-4 lbs)
- ●1/2 cup glutinous rice
- ●10 cups water
- ●5-6 cloves garlic, peeled
- ●1 small piece of ginger (about 1 inch), sliced
- ●2-3 jujube dates (Korean dried red dates)
- ●1-2 green onions, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 1 hour.
- 2Clean the whole chicken, removing any innards, and pat it dry with paper towels.
- 3Stuff the cavity of the chicken with the soaked glutinous rice, garlic cloves, ginger slices, and jujube dates.
- 4In a large pot, place the stuffed chicken and add 10 cups of water. Bring to a boil over high heat.
- 5Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the chicken is tender and fully cooked.
- 6Occasionally skim off any foam or impurities that rise to the surface during cooking.
- 7Once cooked, carefully remove the chicken from the pot and let it rest for a few minutes before carving.
- 8Season the broth with salt and black pepper to taste.
- 9Serve the chicken in bowls, ladle the broth over it, and garnish with chopped green onions.
Equipment
Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.
Ingredients
- ●tofu
- ●ground pork
- ●doubanjiang
- ●soy sauce
- ●ginger
- ●garlic
- ●scallions
- ●Sichuan peppercorns
- ●vegetable oil
- ●chicken broth
- ●cornstarch
- ●water
- ●sesame oil
Instructions
- 1Heat vegetable oil in a wok over medium-high heat until shimmering.
- 2Add ground pork and cook until browned, about 3-4 minutes.
- 3Stir in minced garlic, ginger, and scallions; sauté for 1-2 minutes until fragrant.
- 4Add doubanjiang and soy sauce; mix well and cook for another minute.
- 5Pour in chicken broth and bring to a simmer.
- 6Gently add cubed tofu, stirring carefully to avoid breaking it.
- 7Simmer for 5-7 minutes to allow flavors to meld.
- 8Mix cornstarch with water to create a slurry; add to the wok.
- 9Stir gently until the sauce thickens, about 1-2 minutes.
- 10Add Sichuan peppercorns and sesame oil; mix to combine.
- 11Serve hot, garnished with additional scallions if desired.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
doubanjiang
Healthier: chili paste
Cheaper: sriracha
Chili paste can replicate the heat with less complexity.
Sichuan peppercorns
Cheaper: black pepper
Black pepper provides spice but lacks the unique numbing effect.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while water is a budget-friendly option.
Techniques
Equipment
Also Known As
Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.
Ingredients
- ●cooked rice
- ●vegetables
- ●soy sauce
- ●eggs
- ●green onions
- ●oil
Instructions
- 1Heat oil in a large skillet or wok over medium-high heat.
- 2Add chopped vegetables and stir-fry until tender.
- 3Push vegetables to the side and scramble eggs in the center.
- 4Add cooked rice and mix well with vegetables and eggs.
- 5Pour in soy sauce and stir to combine evenly.
- 6Cook for a few more minutes until heated through and serve hot.
Ingredient Alternatives
cooked rice
Healthier: brown rice
Cheaper: day-old rice
Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.
Techniques
Equipment
Also Known As
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