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Vegan Candied Pecan

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Mandonna In The Kitchen
Mandonna In The Kitchen
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Recipe Information

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Vegan Candied Pecan

Cultural Context

Candied pecans have their roots in Southern American cuisine, often served as a sweet snack or dessert topping. They are a popular treat during holidays and special occasions, celebrated for their crunchy texture and sweet flavor. Today, vegan versions are widely enjoyed, making them accessible to those following plant-based diets.

AmericanUSsnack
20 min
easy
4 servings
Servings4
2 lbs pecan halves
1 cup sugar
1 tbsp cinnamon
1/2 cup chickpea aquafaba
1/2 tbsp rose water

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories and honey is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is usually less expensive.

1

Preheat the oven to 350°F (175°C).

2

Line a baking sheet with parchment paper.

3

In a mixing bowl, combine maple syrup, brown sugar, cinnamon, vanilla extract, and salt.

4

Add pecans to the bowl and stir until well coated.

5

Spread the pecans in a single layer on the prepared baking sheet.

6

Bake for 10-15 minutes, stirring halfway through, until golden and fragrant.

7

Remove from the oven and let cool completely on the baking sheet.

8

Break apart any clusters before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

tree-nuts

Also Known As

Candied PecansSweet Pecans

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