HOW TO MAKE SUSHI FOR YOUR DOG | Futomaki Sushi Recipe

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

crab sticks

🥗Healthier: real crab meat

💰Cheaper: imitation crab

Imitation crab is more affordable and still provides seafood flavor.

nori sheets

🥗Healthier: soy paper

💰Cheaper: lettuce leaves

Soy paper is lower in calories, while lettuce is a fresh alternative.

pickled daikon

🥗Healthier: fresh radish

💰Cheaper: regular radish

Regular radish is more accessible and still adds crunch.

Prepare 1 cup of sushi rice with 1.5 cups of water by bringing it to a boil, then covering and simmering for about 30 minutes until soft.

Julienne the cucumber and carrot for filling.

Place a sheet of nori on a bamboo sushi mat.

Wet your hands and spread a thin layer of cooked sushi rice over the nori, leaving a border at the top.

Place julienned cucumber, carrot, and cubes of salmon in a line across the rice, starting about an inch from the edge.

Using the bamboo mat, roll the sushi tightly from the bottom to the top, pressing gently as you go.

Use cling film on top of the bamboo mat to help with rolling and prevent sticking.

Seal the edge of the nori with a little water to hold it together after rolling.

To cut the roll, wet the knife and wipe it clean after each cut, starting from the middle to ensure even pieces.

Serve the sushi to your dogs and observe their reactions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens