Oven Roasted Turkey Recipe

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is leaner, while turkey breast is less expensive than a whole turkey.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs are more convenient and have a longer shelf life.

Unthaw the turkey in the refrigerator for 4-6 days.

Remove the neck and bag of giblets before cooking.

Wash the inside and outside of the turkey well and pat dry.

Brush the turkey with melted butter.

Sprinkle with salt, black pepper, and thyme.

Add a little water in the bottom of the pan.

Bake at 325 - 350 degrees until the popper pops up and the internal temperature reaches at least 165 degrees.

If the turkey is browning too quickly, cover with aluminum foil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens