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Mac and Cheese - Macaroni and Cheese Recipe

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Recipe Information

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Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 cups elbow macaroni
2 cups cheddar cheese
2 cups milk
4 tablespoons butter
2 tablespoons flour
1 cup bread crumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

Boil water in a large pot.

2

Add elbow macaroni and cook until al dente.

3

In a separate saucepan, melt butter over medium heat.

4

Stir in flour to create a roux, cooking for a minute.

5

Gradually whisk in milk, stirring until thickened.

6

Remove from heat and add cheddar cheese, stirring until melted.

7

Combine cheese sauce with drained macaroni and mix well.

8

Transfer to a baking dish and top with bread crumbs.

9

Bake in a preheated oven until golden and bubbly.

10

Let cool slightly before serving.

Cooking Techniques

boilingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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