Fried Halloumi and chopped salad in pitta bread with yogurt and mint dressing

Prepare the ingredients: wholemeal pitta bread, halloumi, lettuce, cucumber, red onion, cherry tomatoes, olive oil, yogurt, and mint.

Chop the halloumi into 3 or 4 mm slices.

Brush both sides of the halloumi slices with olive oil.

Fry the halloumi in a pan with olive oil for about 3-4 minutes on one side until golden.

Turn the halloumi over and fry for another 2-3 minutes on the other side until golden.

Place the pitta bread under the grill for about 2 minutes.

Carefully open the pitta bread, being cautious of steam.

Cut the pitta bread to create a pouch.

Fill the pouch with chopped lettuce, cucumber, red onion, cherry tomatoes, and halloumi.

Add a teaspoon of yogurt and mint dip on top before serving.

Equipment Needed

Spice Level:

Allergens