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DHAL AND RICE AND MUTTON CURRY

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Real Nice Guyana
Real Nice Guyana
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Recipe Information

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Video-Specific Recipe

Dhal and Rice and Mutton Curry

Cultural Context

Dhal and Rice with Mutton Curry is a staple dish in Guyana, reflecting the country's diverse culinary heritage influenced by Indian, African, and Amerindian traditions. This dish is often served during family gatherings and celebrations, symbolizing community and sharing. In modern times, variations abound, with many opting for different meats or vegetarian versions to suit personal tastes.

CaribbeanGYmain
90 min
medium
4 servings
Servings4
1.5 lb mutton leg
3 tablespoons vegetable oil
2 tablespoons curry powder
1 tablespoon garam masala
1 tablespoon cumin
4 cloves garlic
1 large onion
1 teaspoon salt
4 cups water
2 scallions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than mutton.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

1

Cut up the mutton leg and remove excess fat.

2

Wash the mutton to remove more fat.

3

Heat oil in a pot until hot.

4

Add chopped onions and cook until translucent.

5

Add garlic, garam masala, and curry powder, cooking for about 2 minutes.

6

Add the mutton pieces and mix well.

7

Cover the pot and let the mutton cook.

8

Add hot water to the pot to speed up cooking time.

9

Once the mutton is cooked, add scallions and remove from heat.

Cooking Techniques

boilingsautéingstewing

Equipment Needed

potskilletstrainermeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Daal with Rice and MuttonLentils and Rice with Mutton

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