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costilla de cerdo en salsa roja asada o tatemada Comiendo Rico y Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COMIENDO RICO Y FACIL
COMIENDO RICO Y FACIL
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Recipe Information

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Video-Specific Recipe

Mexican Pork Short Ribs with Salsa Roja

Cultural Context

Originating from the rich culinary traditions of Mexico, pork short ribs are often enjoyed during festive gatherings and family celebrations. The dish showcases the vibrant flavors of salsa roja, a staple in Mexican cuisine, made from fresh tomatoes and peppers. Today, variations of this dish can be found in many Mexican restaurants and homes around the world, each adding their unique twist to the classic recipe.

MexicanMXmain
150 min
medium
4 servings
Servings4
1 kg costilla cerdo
2 jitomates
5 tomates verdes
2 chile de arbol seco
2 chiles guajillo
2 dientes de ajo
¼ pza cebolla
manteca
agua
3 ajos
½ cebolla

pork short ribs

🥗Healthier: chicken thighs

💰Cheaper: beef short ribs

Chicken provides a leaner option, while beef can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and adds a tangy flavor.

1

Prepare the pork ribs by seasoning them with salt and cooking them until browned.

2

Blend the jitomates, tomates verdes, chiles de arbol, chiles guajillo, garlic, and onion to create the red sauce.

3

In a pot, heat the manteca and add the blended sauce, cooking until it thickens.

4

Add the browned pork ribs to the sauce and simmer until the meat is tender.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Costillas de Cerdo con Salsa Roja
Local Name: Costillas de cerdo con salsa roja

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