How To Make Jamaican Christmas Fruit Cake: Dense Rich & Full of Flavour Secret to Perfect Christmas

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options maintain flavor without alcohol.

mixed dried fruit

🥗Healthier: fresh fruits

💰Cheaper: dried raisins

Fresh fruits can be healthier but may alter texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor while being less processed.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Soak mixed dried fruit in dark rum and wine for a period of time before baking.

Cream together 1 pound of butter and 1 pound of brown sugar until fluffy.

Whisk 8 eggs and add them slowly to the creamed mixture to incorporate.

Add 5 cups of mixed dried fruit to the mixture.

Incorporate 3-4 tablespoons of molasses and Grace Browning for color and texture.

Add vanilla extract, rose water, dark rum, and red label wine to the mixture.

Mix in peer essence for additional flavor.

Combine self-raising flour with ground almonds and spices, then add to the mixture gradually while folding in.

Prepare the oven and cake pans by greasing and lining them.

Add a water bath to the oven to steam the cake while baking.

Pour the batter into prepared pans, leaving space for rising.

Bake the cakes until done, then seal with a mixture of rum and wine after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens