Friginada à Moda de Ourém: Receita Simples Fácil Rápida Deliciosa
Recipe Information
Friginada à Moda de Ourém
Cultural Context
Originating from the region of Ourém in Portugal, Friginada à Moda de Ourém is a traditional dish that showcases the rustic flavors of Portuguese cuisine. It is often prepared for family gatherings and celebrations, highlighting the use of local ingredients. Today, it remains a beloved comfort food, enjoyed in homes across Portugal and by those seeking to experience authentic Portuguese flavors.
Corte a carne de porco em cubos.
Tempere a carne com sal, pimenta, metade dos alhos picados, a folha de louro, o vinho branco, o colorau e os cominhos.
Deixe marinar durante cerca de 30 minutos.
Arranje as nabiças e cozinhe em água fervente, depois escorra e reserve.
Escorra a carne da marinada e aqueça metade do azeite em lume brando, deixando alourar a carne.
Reserve a carne alourada em outro recipiente.
Aqueça o restante azeite e junte os alhos picados.
Quando os alhos começarem a alourar, adicione a broa de milho esfarelada, as nabiças e o feijão-frade escorrido.
Envolva tudo e tempere com sal e pimenta.
Sirva como acompanhamento de carnes.
Allergens
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