NÃO PODE FALTAR ESSA SALADA DE BATATA COM OVOS SUPER CREMOSA E FÁCIL DE FAZER!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar tangy flavor while being easier to find.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let them cool.

Hard boil the eggs in a separate pot for 10-12 minutes.

Cool the eggs under cold water, then peel and chop them.

Chop the cooled potatoes into bite-sized pieces.

In a large bowl, combine chopped potatoes, eggs, and diced onion.

Add mayonnaise and mustard to the bowl and mix gently.

Stir in chopped green olives and parsley.

Season with salt and black pepper to taste.

Refrigerate for at least 30 minutes before serving.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens