How To Make Fijian-Cassava Cake (Sweet Dish)
Recipe Information
Fijian Cassava Cake
Cultural Context
Fijian Cassava Cake, a beloved dessert in Fiji, showcases the versatile cassava root, a staple in the Pacific Islands. Traditionally enjoyed during celebrations and gatherings, this cake reflects the island's agricultural heritage and communal spirit. Its rich coconut flavor and dense texture make it a favorite among locals and visitors alike. Today, variations can be found in many Pacific Island cuisines, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories and is dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and a unique flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal is a vegan alternative that binds well.
Preheat the oven to 350°F (175°C) with the rack in the middle.
In a large bowl, use a thin hole strainer to strain one packet of minced cassava to remove sticks.
Push down on the strainer to drain excess water from the cassava, but do not let it dry out completely.
Add 1 teaspoon of ground cardamom and ginger to the cassava and mix well.
Pour in coconut milk and evaporated milk, and add another teaspoon of cardamom.
Grease the baking dish and pour the mixture into it, using two dishes for a thinner cake if desired.
While the cake is baking, toast the coconut flakes until golden brown.
Mix leftover evaporated milk with 2 tablespoons of condensed milk and brush it onto the cake before sprinkling the toasted coconut flakes on top.
Allow the cake to cool for about 20-30 minutes before cutting it into desired sizes and re-cutting areas to prevent sticking.
Use a knife to carefully release the edges of the cake from the dish before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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