COLOMBIAN HAMBURGER | How To Make a Colombian Style Burger | SyS

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns provide more fiber, while white bread can be a budget-friendly option.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can cater to dietary restrictions, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier alternative with less fat, while sour cream is often less expensive.

Divide the ground chuck into portions.

Shape each portion into a ball and flatten it with the palm of your hands.

Press down in the middle with your thumbs to prevent bulging while cooking.

Season the patties well with salt and pepper.

Grill the patties on medium-high heat for about 3 to 5 minutes per side.

During the last few minutes of cooking, place the burger buns on the top rack of the grill to warm them up.

If making cheeseburgers, place a slice of cheese on top of each patty and close the lid to let it melt.

Spread barbecue ketchup on the bottom half of the bun.

Add lettuce on top of the bun, followed by two slices of tomato.

Place the burger patty right on top of the tomatoes.

Add a couple of strips of bacon (optional).

Top with matchstick french fries instead of crushed potato chips.

Finish with pineapple sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens