POLLO MONGOLIANO | Comida China RECETA PERFECTA | EXQUISITA.

hoisin sauce

🥗Healthier: soy sauce + honey

💰Cheaper: soy sauce

Soy sauce is more accessible and less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable.

Prepare all ingredients before cooking, ensuring everything is cut and ready to go.

Cut 2 chicken breasts into large cubes.

Chop green onions and half a green bell pepper.

Chop some celery and set aside.

In a large skillet, heat 3 tablespoons of vegetable oil over high heat for about 30 seconds.

Add the cubed chicken to the skillet and stir-fry for about 10-15 minutes until cooked through.

Remove the chicken from the skillet and set aside.

In the same skillet, add chopped green onions and cook for about 5 minutes without browning them.

Return the cooked chicken to the skillet with the green onions.

Add the chopped bell pepper and celery to the skillet.

Season with a pinch of salt and pour in 1/2 cup of soy sauce.

Add 1/2 cup of beer to the mixture and stir well.

Add 3 tablespoons of oyster sauce and mix thoroughly to combine all flavors.

Dissolve 1 tablespoon of cornstarch in a little water and add it to the skillet to thicken the sauce.

Cook for an additional 5 minutes until the sauce thickens and everything is well combined.

Serve the pollo mongoliano over white rice.

Cooking Techniques

Equipment Needed

Spice Level: