Turkish Chicken Soup Recipes | Chicken Soup Recipes | Turkish Soup Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative.

egg yolk

🥗Healthier: flaxseed meal

💰Cheaper: whole egg

Flaxseed meal can serve as a binding agent.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

Melt 3 tablespoons of butter in a pot.

Add 4 cloves of chopped garlic and sauté.

Stir in 1/3 cup of grated carrot and 1 cup of sliced shallots.

Add 1 tablespoon of red chilli flakes, pepper, 1 teaspoon of dried oregano, and 1 teaspoon of mint leaves.

Pour in 5 cups of chicken stock and 1 cup of water, then season with salt to taste.

Bring the mixture to a boil.

Add 1/2 cup of vermicelli noodles and cook until tender.

In a bowl, mix 3 tablespoons of all-purpose flour with 1/4 cup of yogurt and 2 tablespoons of egg yolk.

Slowly add this mixture to the soup, stirring to combine.

Add 1 shredded cooked chicken and 1 1/2 cups of chopped dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens