Spaghetti Pasta | Spaghetti Recipe in Schezwan Sauce | Del Monte Spaghetti Pasta

schezwan sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can reduce preservatives and costs.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat adds fiber, while regular pasta is more economical.

Boil water in a large pot and add salt.

Cook spaghetti according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large pan over medium heat.

Add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add sliced onion and bell pepper; stir-fry until softened, about 3-4 minutes.

Incorporate julienned carrot and green beans; cook for another 2-3 minutes.

Stir in the schezwan sauce and soy sauce; mix well.

Add the cooked spaghetti to the pan; toss to coat evenly with the sauce.

Season with black pepper and salt to taste; stir-fry for an additional 2 minutes.

Garnish with chopped spring onions and sesame seeds before serving.

Serve hot, garnished with coriander leaves.

Cooking Techniques

Spice Level:

Allergens