Marokanski keksi s grizom i kokosom | Maroccan Coconut and Semolina Cookies | breaD

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar texture and are often less expensive.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut flour

Unsweetened flakes reduce sugar content without losing flavor.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine semolina, coconut, baking powder, and cinnamon.

In another bowl, mix together oil, sugar, and lemon zest until well combined.

Add eggs to the oil mixture and mix until well incorporated.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

Flatten each ball slightly.

Bake in the preheated oven for 15-20 minutes, until lightly golden.

Cooking Techniques

Spice Level:

Allergens