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How To Make Onion Tomato Salad - Kachumbali Salad - Onion tomato salad

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Chef Josh Omusiisisiisi
Chef Josh Omusiisisiisi
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Recipe Information

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Video-Specific Recipe

Kachumbali

Cultural Context

Kachumbali is a vibrant salad originating from Uganda, often served as a refreshing accompaniment to grilled meats or fried fish. It embodies the fresh flavors of East African cuisine, showcasing local vegetables and herbs. This dish is a staple at gatherings and celebrations, symbolizing community and hospitality. In modern times, Kachumbali has found its way into various cuisines, appreciated for its simplicity and zest.

UgandanUGside
15 min
easy
4 servings
Servings4
1 cup onions, chopped
2 cups tomatoes, chopped
1/2 cup fresh coriander, chopped
2 tablespoons lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is more accessible and offers a similar fresh flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and flavor.

1

Chop onions and tomatoes into small pieces.

2

Finely chop fresh coriander and mix it in with the other ingredients.

3

Squeeze vinegar or lemon juice over the mixture to add acidity.

4

Season with salt to taste.

5

Toss everything together until well combined.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

KachumbariKachumbali Salad

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