HOW TO MAKE ORIGINAL SALSA | KACHUMBALI | The cooking nurse

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is more accessible and offers a similar fresh flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and flavor.

Pan roast tomatoes on a hot pan until smoky.

Peel and cut tomatoes into smaller chunks for the food processor.

Remove seeds from red chilies and chop them.

Chop red onion into manageable pieces.

Chop garlic or grate it for a finer paste.

Add roasted tomatoes, chilies, red onion, and garlic to the food processor and blend until desired consistency.

Chop a fresh tomato and add it to a bowl for freshness.

Chop a quarter of a red onion into small slices and add to the bowl.

Chop cilantro and add it to the bowl.

Squeeze lime juice into the bowl, using hands to catch seeds.

Add the blended mixture to the bowl with chopped vegetables.

Add half a tablespoon of apple cider vinegar and salt, then mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary