Cook with Chef Duminda - MY SRI LANKAN KITCHEN - SPICY BAKED CHICKEN - By Dilna Spices
Recipe Information
Spicy Baked Chicken
Cultural Context
Originating from the vibrant kitchens of Sri Lanka, Spicy Baked Chicken showcases the island's love for bold flavors and aromatic spices. Traditionally enjoyed during family gatherings, this dish reflects the rich culinary heritage of Sri Lankan cuisine, where spices are integral to everyday meals. Today, it has gained popularity beyond the island, often adapted in various forms while retaining its spicy essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk + cornstarch
Almond milk reduces calories while maintaining creaminess
Put all ingredients together and pound them to form a thick paste.
Add the Dilna roasted curry powder, black pepper, turmeric, and sliced green chilies to the paste.
Mix the paste thoroughly.
Coat the boneless chicken pieces with the spice paste, mixing nicely.
Preheat the oven to 450°F (232°C).
Place the coated chicken in a baking dish.
Bake in the preheated oven for 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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