Blender Chocolate Mousse That Tastes Decadent (No Dairy!)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more affordable.

dark chocolate

🥗Healthier: dark chocolate with higher cocoa content

💰Cheaper: semi-sweet chocolate

Higher cocoa content offers more antioxidants; semi-sweet is often cheaper.

In a blender, combine ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.

Blend until smooth and creamy, scraping down the sides as necessary.

Taste and adjust sweetness if needed by adding more maple syrup.

Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens