How to make Bibimbap (easy & healthy Korean recipe)

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the white rice according to package instructions.

In a pan, heat the sesame oil and sauté the thinly sliced beef until cooked through.

Add the sliced carrot, shiitake mushrooms, and zucchini to the pan and cook until tender.

Add the spinach and beansprouts, cooking until just wilted.

Season with soy sauce and salt to taste.

Serve the cooked ingredients over the white rice, topped with sesame seeds and gochujang.

Cooking Techniques

Spice Level:

Dietary

Allergens