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Orejas de carnaval con y sin Thermomix

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.4K views👍 55
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Aprende Con Mama Rosy

Recipe Information

Recipe Available
Video-Specific Recipe

Carnival Ears

Cultural Context

Carnival Ears, or Orejas de Carnaval, are a beloved Spanish pastry traditionally enjoyed during the Carnival season. These sweet, crispy treats are often made to celebrate the festive atmosphere, symbolizing joy and indulgence. While they are most popular in Spain, variations can be found in other cultures, each adding their unique twist to this delightful dessert.

SpanishESdessert
45 min
medium
6 servings
Servings4
50 gr. agua
180 gr. manteca de cerdo ibérico
Pizca sal
700 gr. harina normal
40 gr. azúcar
3 huevos
1/2 cta. levadura química
80 gr. licor de anís dulce
1 ralladura limón
1 ralladura de naranja
Aceite para freír
Azúcar para rebozar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Mix the water, manteca de cerdo ibérico, and a pinch of salt.

2

Add the flour, sugar, eggs, baking powder, anise liqueur, lemon zest, and orange zest to the mixture.

3

Knead the dough until smooth.

4

Roll out the dough and cut into shapes.

5

Fry the shapes in hot oil until golden brown.

6

Dust with sugar before serving.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Orejas de CarnavalFried Pastry Ears
Local Name: Orejas de Carnaval

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